Japan has the beautiful four seasons.
Bamboo shoots and spring bud, sprouts.
Summer vegetables and the sweetfish in the clear water with the river.
Mushrooms grow in the forest of Autumn.
Delicious meat in winter.
We cook each of them in the most delicious season.
Our Japanese dishes will give you a new taste experience of taste with beautiful presentation and seasonal aromas.
Please join us in enjoying authentic Japanese cuisine.
The lunch course
8250 JPY(included tax)
Please make your reservation at least 2 days in advance.
We purchase the best ingredients to serve you the most delicious food, and we want to eliminate waste in our food procurement process and provide it to you at the most reasonable price.
Please inquire about before-day reservations - we will do our best to accommodate you.
Cuisines will change each season and the arrival situation of food materials.
* Photos are just for example of our dishes from past years.
What's "おもてなし(Omotenashi) = the hospitality of the Japanese cuisine"?
For example "Summer vegetable"
We cook each vegetable separately. We make several kinds of soup stock.
We dip it into the soup stock of the eggplant after scoring & frying.
We cut a pumpkin and we trim the edges. We dip it into the soup stock of the pumpkin after steaming.
We cook the wax gourd in the same way as a pumpkin. But We cook a pumpkin and the wax gourd separately.
This is because it wants you to taste the taste of each vegetable.
Why do we not boil them?
We dip each one into the hot soup stock after steaming a pumpkin and a wax gourd, and removing excess moisture from. And we make it cold hastily. This is because the flavors become more concentrated, that is why you can eat them most deliciously.
* While our staff have limited English, we will serve you with genuine Japanese hospitality.
Attention: please!
You must never forage and eat mushrooms on your own. Some mushrooms contain toxins that can be fatal, and it is not easy to determine whether they are poisonous or not.
*1 About Bonan-nabe
We seasoned the wild boar with Koji miso soup. We serve meat of wild boar as a peony bloom on the plate. This is the reason we call the pot "ぼたんなべ (Botan-nabe)".
Name
美菜ガルテンふるかわ (Misai Garten Furukawa)
Cuisine Type
Seasonal ingredients of Japanese
Opening hours
Lunch
12:00 am–2:30 pm (last seating at 1:00 pm)
Please make your reservation at least 2 days in advance.
We purchase the best ingredients to serve you the most delicious food, and we want to eliminate waste in our food procurement process and provide it to you at the most reasonable price.
Please inquire about before-day reservations - we will do our best to accommodate you.
Holidays
Irregular Holidays
Non-Smoking
Cash only
Access
岐阜県中津川市福岡1786-215, (1786-215,Fukuoka,Natatsugawa-shi,Gifu)
Public transit
JR Chuo Main Line Nakatsugawa Station
Kitaena bus Lane1 : Nakatsugawa Sta.- Kashimo-sougou-jimusho mae Line or
Nakatsugawa Sta.- Tsukechi-kyo Kuraya-onsen Line
Get off at bus stop "Fukuoka-sougou-jimusho mae( take 23-minutes.)
then walk approximately 2km (25-30 minutes) from the bus stop to our restaurant.
Attention please.
This bus route is local, and there are few services.
Please get on the bus to "付知峡倉屋温泉(Tsukechi-kyou Kuraya-onsen)" 11:15 AM at lane1 from the "Nakatsugawa station bus stop.
You get off at 11:38, "福岡総合事務所前(Fukuoka-sougou-jimusho mae)" bus stop .
Would you like to walk from the bus stop or would you like us to pick you up from the bus stop?
We will check our schedule and availability. Please note that we cannot always provide pickup service, but we will do our best to accommodate your request.
* Please check the bus schedule as it may change.
* If you miss this bus, please contact us and come by taxi.
*Please contact us by email.
While our staff have limited English, we will serve you with genuine Japanese hospitality.
Magome & Tsumago , Nakasendo post towns in Kiso Valley
Naegi Castle Ruins
Naegi Castle Ruins is popular ranking NO.1 of Japanese castle, castle built in the top of the mountain.
The Naegi Castle constructed 400 years ago, and once home to the prominent "Tohayama Family".
In 1871 the buildings were destroyed and today, all that remains are the stone foundations.
The Naegi Tohoyama Historical Museum is located nearby. And anyone with an interest in history will find it is especially interesting.
The Tsukechi River
The Tsukechi River is the clear water with the river.