ようこそ中津川、ようこそ日本料理「美菜ガルテンふるかわ」へ

Nakatugawa-shi,Gifu Japanese restaurant Misai grten Furukawa We cook each of food in the most delicious season. Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season. Please let's enjoy our dishes
The lunch course (8250JPY) in early spring

Japan has the four seasons. 

The Spring bud and sprout.

Summer vegetables & the sweetfish in the clear water with the river.

The fungus grows in the forest of Autumn.

The meat delicious in Winter.

We cook each of them in the most delicious season.

Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season.

Please let's enjoy our Japanese style and dishes with us.

 

MENU

The lunch course

8250 JPY(included tax)

Cuisines will change each season and the arrival situation of food materials.

* Photos are just for exsample of our dishes from past years.

Nakatugawa-shi,Gifu Japanese restaurant Misai grten Furukawa We cook each of food in the most delicious season. Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season. Please let's enjoy our dishes
Spring
Nakatugawa-shi,Gifu Japanese restaurant Washoku Nihon ryouri Kaiseki Magome Tsumago Naegi Castle Kasimo Maijiza Kabuki Tsukechi Valley
The soft peel of a bamboo shoot roasting with sesame oil and soy sauce(Kinnpira). The bamboo shoot with miso mixed Japanese pepper.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Tempura of the wild plants and soba.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Soup of the sea bream and the shiitake. The sea bream is the most delicious in Spring.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
The smell and taste of the roasted bamboo shoot are better more than boiled.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Tasty rice with the bamboo shoot.
Japanese restaurant WJapanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valleyashoku Kaiseki Gifu nakatsugawa Magome Tsumago Naegi castle ruins
Please see a flower before eating, and enjoy our Spring.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
The bamboo shoot which we harvested in Seto is the best. Seto is located near Naegi castle ruins.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
The wild plants has joy of the life.

Nakatugawa-shi,Gifu Japanese restaurant Misai grten Furukawa We cook each of food in the most delicious season. Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season. Please let's enjoy our dishes
Summer
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
The Tsukechi River is the river with the clear water. In summer, we can catch a delicious sweetfish.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Grilled the natural sweetfish with salt and fried sweetfish that you can eat all of it.I mean head to tail of the sweetfish.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Sashimi & grilled daggertooth pike conger. I serve Sashimi with Wasabi.
Japanese restaurant Washoku Kaiseki Gifu nakatsugawa Magome Tsumago Naegi castle ruins
Summer vegetable.Eggplant,pumpkin,wax gourd and kidney beans.

What's "おもてなし(Omotenashi) = the hospitality of the Japanese cuisine"?

For example "Summer vegetable"

We cook each vegetable separately. We make several kinds of soup stock.

We dip it into the soup stock of the eggplant after scoring & frying.

We cut a pumpkin and make chamfering. We dip it into the soup stock of the pumpkin after steaming.

We cook the wax gourd in the same way as a pumpkin. But We cook a pumpkin and the wax gourd separately.

This is because it wants you to taste the taste of each vegetable.

Why do we not boil them?

We dip each one into the hot soup stock after steaming a pumpkin and a wax gourd, and reducing water of the material. And we make it cold hastily. This is because taste of the material thickens, that is why you can eat them most deliciously.

* The service staff is not so good at English.However, We offers service heartily.

Nakatugawa-shi,Gifu Japanese restaurant Misai grten Furukawa We cook each of food in the most delicious season. Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season. Please let's enjoy our dishes
Autumn
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Japanese cuisine is not just delicious, you can also feel Autumn through their looks.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
We serve food stocks and make a fire for your pot before you eat. It keeps the best taste of our dishes.
Japanese restaurant Washoku Kaiseki Gifu nakatsugawa Magome Tsumago Naegi castle ruins
What beautiful! Three kinds of natural fungus are so delicious.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
The hot pot of the fungus in the forest of Autumn.Once you eat hot pot at here of us...you can not forget our hot pot any moments.

Attention:

In the natural fungis, there are many kinds including the deadly poison. You gather it by oneself but must never eat.


Nakatugawa-shi,Gifu Japanese restaurant Misai grten Furukawa We cook each of food in the most delicious season. Joy of our Japanese dishes gives you new experience of taste with beautiful appearance and smell of our season. Please let's enjoy our dishes
Winter
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Japanese beef is the most delicious in Winter.Please bake them on the hot stone by yourself.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
We boil Burdock, Japanese radish, etc root vegetables of Winter. Add Kuzu after that make them smoothy。 In Kiso , it call "おおびら (Ohobira) ".
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
Only female wild boar of 2-3 years old which hunted in Winter when it's the coldest period is delicious. *1 About Bonan-nabe

 *1 About Bonan-nabe

We seasoned the wild boar with Koji miso soup. We serve meat of wild boar as a peony bloom on the plate.  This is the reason we call the pot "ぼたんなべ  (Botan-nabe)".

ぼたんなべ is one special Japanese dish.
Japanese restaurant Washoku Kaiseki Gifu Nakatsugawa Magome Tsumago Naegi castle ruins Meijiza Tsukechi valley
"すんきづけ (Sunki-duke) " is pickles. In traditional food of the Kiso district, it is the botanical lactobacillus fermented food without salt.

INFORMATION

Name

美菜ガルテンふるかわ (Misai Garten Furukawa) 

Cuisine Type 

Seasonal ingredients of Japanese

Opening hours

Lunch

 12:00 am–2:30 pm (last seating at 1:00 pm)

Need reservation. 

Holidays

Irregular Holidays

 

Non-Smoking

Payment options

Cash only

Access

岐阜県中津川市福岡1786-215, (1786-215,Fukuoka,Natatsugawa-shi,Gifu)

Public transit

JR Chuo Main Line Nakatsugawa Station

Kitaena bus Lane1 : Nakatsugawa Sta.- Kashimo-sougou-jimusho mae Line or 

Nakatsugawa Sta.- Tsukechi-kyo Kuraya-onsen Line

Bus stop ”Fukuoka-sougou-jimusho mae” getting off ( take 23-minutes.)

and walk from Kitaena Bus stop”Fukuoka-sougoujimushomae” for about 4Km,40-minutes.

Link to Timetable of the bus

Attention.

This bus route is local, and there is little number of the service.

Please get on  the bus to  "付知峡倉屋温泉(Tsukechi-kyou Kuraya-onsen)" 11:15am at lane1 from the "Nakatsugawa station bus stop. 

 You get off at 11:38, "福岡総合事務所前(Fukuoka-sougou-jimusho mae)" bus stop .

Then I will pick you up at the bus stop Fukuoka-sougou-jimusho mae  by my car.

So please make a reservation from the reservation via mail.

misai.garten-furukawa@amail.plala.or.jp

メモ: * は入力必須項目です

メモ: * は入力必須項目です

Nakatugawa-shi,Gifu Japanese restaurant Washoku Nihon ryouri Kaiseki Magome Tsumago Naegi Castle Kasimo Maijiza Kabuki Tsukechi Valley
Map

Scene

The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
We feel the Spring has come little by little when start to sprouting.
The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
We can see the big rainbow sometimes after the rain so I like it's raining.
The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
The morning of late Autumn. We can see The Mount Ena from our place.
The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
We wake beautiful voice of birds in the clod and silent morning.
The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
The family crest is the circle with Arrowhead(丸におもだか-maru-ni-omodaka / Plants of bogs )
The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
The guest room

OUTSKIRTS TOURIST ATTRACTION

Magome & Tsumago , Nakasendo post towns in Kiso Valley

Japanese restaurant Washoku Kaiseki Gifu nakatsugawa Magome Tsumago Naegi castle ruins
Magome, a Nakasendo post town in the Kiso Valley.

Naegi Castle Ruins

Naegi Castle Ruins is popular ranking NO.1 of Japanese castle, castle built in the top of the mountain.

The Naegi Castle constructed 400 years ago, and once home to the prominent "Tohayama Family".

In 1871 the buildings were destroyed and today, all that remains are the stone foundations.

The Naegi Tohoyama Historical Museum is located nearby. And anyone with an interest in history will find it　is especially interesting.

ぎふ歴史街道天空の城苗木城跡桜名所大矢倉跡瀬戸の筍
In warm spring rain, "やまざくら(yamazakura＝Cerasus jamasakura) " blooms.
Popular ranking NO.1 of Japanese castle ruins
When "a Yoshino cherry" blooms, watch the ruin of "大矢倉(ohoyagura)" trace from "本丸(honmaru)".
Popular ranking NO.1 of Japanese castle ruins
Stone walls were piled up as if it totally held a huge lock.
Popular ranking NO.1 of Japanese castle ruins
The natural gigantic rocks.
Popular ranking NO.1 of Japanese castle ruins
The Kiso river fogged in Autumn.To people of the times without the illumination, a dragon might seem to move in darkness.
Popular ranking NO.1 of Japanese castle ruins
The castle tower was built by the building method "懸け造りkakedukuri"., which is known for being used in Kiyomizu-dera Temple in Kyoto.

The Tsukechi River

The Tsukechi River is the clear water with the river.

The countenance of the Japanese countryside in Nakatsugawa, Gifu Japanese restaurant Washoku Kaiseki
The upper Tsukechi River is beautiful valley. It call "青川(aokawa=The blue river)".
萌黄色の染まる付知渓谷春名残の桜しゃくなげ美しい付知狭不動渓谷しゃくなげ2018年春見ごろ中津川の里山の春真っ盛り中津川付知峡周辺食事処山菜料理たけのこ筍料理GWお出かけ愛知岐阜名古屋日帰り東海三県中京
What's crystal water! "観音滝不動公園付知狭" Kannnonn Waterfall in Fudou Park,Tsukechio Gorge.
萌黄色の染まる付知渓谷春名残の桜しゃくなげ美しい付知狭不動渓谷しゃくなげ2018年春見ごろ中津川の里山の春真っ盛り中津川付知峡周辺食事処山菜料理たけのこ筍料理GWお出かけ愛知岐阜名古屋日帰り東海三県中京
You may stroll in Fudou Park,Tsukechio Gorge.
萌黄色の染まる付知渓谷春名残の桜しゃくなげ美しい付知狭不動渓谷しゃくなげ2018年春見ごろ中津川の里山の春真っ盛り中津川付知峡周辺食事処山菜料理たけのこ筍料理GWお出かけ愛知岐阜名古屋日帰り東海三県中京
The rhododendron blooms all over the gorge in early of May.

In Autumn
In Autumn